House of Tanners Restaurant Menu

The menu at House of Tanners Restaurant features a selection of traditional French and Alsatian dishes, emphasizing regional specialties. Visitors can find a variety of appetizers, main courses, and desserts that showcase classic ingredients and preparations.

The food offerings include starters such as snails with garlic butter and French onion soup. Main dishes highlight options like La Choucroute Maison Des Tanneurs (a traditional Alsace-style sauerkraut with assorted meats), magret de canard with honey and spices, deer medallion, and fish-based choucroute. Sauces like Béarnaise accompany several dishes.

For dessert, the menu features items such as kougloff glacé, fondant au chocolat, tarte aux cerises, and boule de glace, providing traditional French sweet selections.

Beverage options include a range of wines, notably pinot noir, and local drinks such as Picon bière. These selections complement the meals and reflect the region’s wine culture.

The menu is suitable for casual dining occasions, including lunch and dinner. It accommodates varied preferences with both meat and fish dishes, as well as lighter starters and desserts. Guests generally use the menu for a more relaxed, sit-down meal rather than quick ordering or snacks.